L’Équipe
Entreprise aims to provide work
for people with mental health problems in a supportive and rewarding
environment, in order to improve work skills and increase self-esteem, while
allowing them to gain enriching work experiences and contribute to the
well-being of society. Under the constant observation of our chefs and/or
coordinator, work activities are offered. These tasks are related to culinary
or other work in order to develop work-related skills, autonomy and teamwork.
We have positions
available: Assistant cook / Dishwasher Janitorial work / Receptionist –
Customer Service. No experience needed! We invite you to call us at 514 636-1081 or
write to us at info@equipeentreprise.org for more information or to register.
Advantages
- Flexible schedule, Monday to Thursday
- Participation bonus ($) or Possibility of PAAS Action (To be eligible, you must be a recipient of the Social Assistance Program or the Social Solidarity Program)
- Transit to Employment Program: Opportunity to follow the “Cuisinons en Équipe” (in French) training, offered in collaboration with the Centre d’Éducation des Adultes Jeanne-Sauvé. This course allows participants to acquire technical knowledge related to the profession of assistant cook, diver, and / or housekeeping, as well as socio-professional skills to obtain certification in each of these trades
- Support from a team with more than 25 years of experience in mental health.
Some participant tasks
In the kitchen: Washing and peeling fruits and vegetables, cutting and chopping meats, cold cuts or fish. Preparing meals.
Janitorial work: The participant can also help with tasks related to the housekeeping of the workspace such as sweeping and mopping, cleaning surfaces, and dishwashing.
Customer Service: The participant learns certain tasks related to customer service, responds to the telephone and forwards telephone messages.
