L’Équipe Entreprise is proud to offer a training called “Cuisinons en Équipe.” This training is offered in collaboration with the Centre d’éducation des adultes Jeanne-Sauvé, thanks to a partnership with the Centre de services scolaire Marguerite-Bourgeoys.
This course allows participants to acquire technical knowledge related to the areas of work (assistant cook, dishwasher, janitorial worker and reception/customer service) as well as socio-professional skills to obtain certification in each of these trades. This training is offered as a part of the Socio-Professional Integration program of the Ministère de l’Éducation du Loisir et du Sport du Québec.
For more information, please visit the website. You can also call us at 514-636-1081 or e-mail us at firstname.lastname@example.org. We currently have places available for participants who wish to begin in September 2022.